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Thanksgiving Menu

Ready to Roast Turkey

Whole Brined Birds, Trussed and Ready to Roast with Herb Butter, Perfect for that Rockwellian moment!

14-16# (Serves 8-10)

Whole Brined Bird with Herb Butter, Trussed and Ready to Roast in a Foil Pan. About 3 hours 15 minutes Cooking Time.

$125

20-24# (Serves 12-15)

Whole Brined Bird with Herb Butter, Trussed and Ready to Roast in a Foil Pan. About 4 hours 45 minutes Cooking Time.

$190

Spatchcock 14-16# (Serves 8-10)

Whole Brined Bird, Spatchcock with Herb Butter, Ready to Roast. About 1 hour 30 Minutes Cooking Time.

$125

Chef Recommended

Spatchcock 20-24# (Serves 12-15)

Whole Brined Bird, Spatchcock with Herb Butter, Ready to Roast. About 2 hours 15 Minutes Cooking Time.

$190

Chef Recommended

Fully Cooked Turkey Ready to Eat or Reheat

Brined Turkey with Herb Butter, Golden Skin. Ready to Eat or Reheat. In a Foil Pan.

Spatchcock 14-16# (Serves 8-10)

Whole Brined Bird, Spatchcock with Herb Butter, Ready to Roast. About 1 hour 30 Minutes Cooking Time.

$125

Chef Recommended

Spatchcock 20-24# (Serves 12-15)

Whole Brined Bird, Spatchcock with Herb Butter, Ready to Roast. About 2 hours 15 Minutes Cooking Time.

$190

Chef Recommended

Whole Roasted Turkey Breast (Serves 5)

With Golden Skin and Herb Butter. Sliced and Ready to Serve or Reheat.

$70

Stuffed Acorn Squash

Slow Roasted Stuffed Acorn Squash with Vegetarian Stuffing. For your Vegetarian Guests (we all have one).

$15

Vegan
Chef Recommended

Sides

All of our Sides serve 8-10 people per pan.

Stuffing

Our Sourdough Dressing with Mirepoix, Sage and Sweet Italian Sausage

$40

Chef Recommended

Vegan Stuffing

Our Sourdough Stuffing with Mirepoix, Sage, Apples and Fennel.

$40

Vegan
Vegetarian

Wild Mushrrom Green Bean Casserole

A Classic, Turned Up. Our own Wild Mushroom Cream, Fresh Haricot Verts, Crispy Shallots.

$50

Vegetarian
Chef Recommended

Barn & Table Potato Gratin

Golden Layers of Yukon Potatoes, Sweet Vidalia Onion, Chevre and Turkey Gravy. You'll never go back to Mashed again!

$50

Chef Recommended

Caswell Farm Salad

Crispy Spring Greens, Heirloom Carrot Ribbons, Charred Fennel and Radish. Lemon Thyme Vinaigrette.

$40

Vegan
Vegetarian
Chef Recommended

Cranberry Sauce

Whole Cranberries, Warming Spices, Candied Orange.

Pint

$12

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Quart

$20

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House Turkey Gravy

Just like Mom used to make....Only no lumps!

Pint

$8

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Quart

$12

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Desserts

Our desserts are made in house by our pastry chef

Sticky date & ice cream

Served with vanilla ice cream, toffee sauce & a peanut crumble

$7.00

Vegetarian

Classic cheesecake

Topped with a layer of raspberry jam & sliced strawberries

$6.50

Lemon meringue pie

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

$5.50

Tree nuts

Chocolate mousse

Our delicate, yet rich signature chocolate mousse dessert

Single serve

$4.00

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Double serve

$7.00

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Carrot cake

Lightly spiced carrot cake layered with cream cheese frosting

$5.50

Brownie

Fresh out the oven brownie filled with dark chocolate chips & walnuts

$5.00

Dairy free
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