Thanksgiving Menu
Ready to Roast Turkey
Whole Brined Birds, Trussed and Ready to Roast with Herb Butter, Perfect for that Rockwellian moment!
14-16# (Serves 8-10)
Whole Brined Bird with Herb Butter, Trussed and Ready to Roast in a Foil Pan. About 3 hours 15 minutes Cooking Time.
$125
20-24# (Serves 12-15)
Whole Brined Bird with Herb Butter, Trussed and Ready to Roast in a Foil Pan. About 4 hours 45 minutes Cooking Time.
$190
Spatchcock 14-16# (Serves 8-10)
Whole Brined Bird, Spatchcock with Herb Butter, Ready to Roast. About 1 hour 30 Minutes Cooking Time.
$125
Spatchcock 20-24# (Serves 12-15)
Whole Brined Bird, Spatchcock with Herb Butter, Ready to Roast. About 2 hours 15 Minutes Cooking Time.
$190
Fully Cooked Turkey Ready to Eat or Reheat
Brined Turkey with Herb Butter, Golden Skin. Ready to Eat or Reheat. In a Foil Pan.
Spatchcock 14-16# (Serves 8-10)
Whole Brined Bird, Spatchcock with Herb Butter, Ready to Roast. About 1 hour 30 Minutes Cooking Time.
$125
Spatchcock 20-24# (Serves 12-15)
Whole Brined Bird, Spatchcock with Herb Butter, Ready to Roast. About 2 hours 15 Minutes Cooking Time.
$190
Whole Roasted Turkey Breast (Serves 5)
With Golden Skin and Herb Butter. Sliced and Ready to Serve or Reheat.
$70
Stuffed Acorn Squash
Slow Roasted Stuffed Acorn Squash with Vegetarian Stuffing. For your Vegetarian Guests (we all have one).
$15
Sides
All of our Sides serve 8-10 people per pan.
Stuffing
Our Sourdough Dressing with Mirepoix, Sage and Sweet Italian Sausage
$40
Vegan Stuffing
Our Sourdough Stuffing with Mirepoix, Sage, Apples and Fennel.
$40
Wild Mushrrom Green Bean Casserole
A Classic, Turned Up. Our own Wild Mushroom Cream, Fresh Haricot Verts, Crispy Shallots.
$50
Barn & Table Potato Gratin
Golden Layers of Yukon Potatoes, Sweet Vidalia Onion, Chevre and Turkey Gravy. You'll never go back to Mashed again!
$50
Caswell Farm Salad
Crispy Spring Greens, Heirloom Carrot Ribbons, Charred Fennel and Radish. Lemon Thyme Vinaigrette.
$40
Cranberry Sauce
Whole Cranberries, Warming Spices, Candied Orange.
Pint
$12
Quart
$20
House Turkey Gravy
Just like Mom used to make....Only no lumps!
Pint
$8
Quart
$12
Desserts
Our desserts are made in house by our pastry chef
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
$7.00
Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
$6.50
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
$5.50
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
Single serve
$4.00
Double serve
$7.00
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
$5.50
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
$5.00
