Cocktail Hour & Appetizers
Stationary Appetizers
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Seasonal Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives and Water Crackers
Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips and Locally Baked Bread
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Staffed Maine Oyster Bar with a selection of fresh Oysters, Maple Mignonette, and Cocktail Sauce
Cold Hors d’Oeuvres, Passed or Plattered
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English Cucumber Canapes with Smoked Salmon Mousse, Fresh Dill and Tobiko
English Cucumber Canapes with Hummus and Fire Roasted Tomato
Pastrami Rueben Crostini with Pickled Mustard Seed, House Sauerkraut and Charred Onion Remoulade on Rye Crisp
Mini Maine Lobster Rolls with Smoked Aioli and Chive
House Crostini with Maple Sage Ricotta and Prosciutto
Local Heirloom Tomato and Buffalo Mozzarella Skewers with Basil Oil
Seared Ahi Tuna with Pickled Ginger, Hoisin, Wasabi Pea Crumble on Rice Cracker
Watermelon Canapes with Whipped Feta and Mint
Warm Hors d’Oeuvres, Passed or Plattered
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Seasonal Turkey Meatballs with Mulled Hard Cider Reduction
Loaded Smashed Potato Crispy Fried Pee Wee Smashed Potato with Sour Cream, Cheddar, Chives and Bacon
Jumbo Prawns with Confit Garlic, Calabrian Chili and Smoked Paprika
Olive Stuffed Meatballs with Fire Roasted Tomato Romesco
Lobster Rangoons with Cream Cheese, Chive, Crispy Wontons and Sweet Chili Sauce
Polenta Stuffed Baby Bella Mushrooms with Chevre and Fresh Herbs
Maple Bourbon Pork Belly Skewers with Charred Onion Relish
Southern Chicken and Waffle Sliders with Maine Maple Chili Drizzle
Bajan Fish Cakes with Cod, Calabrian Chilis, and Smoked Tartar Sauce
Fire Roasted Corn and Crab Fritters with Brown Butter
Creole Grilled Oysters with Gremolata Butter and Romano Cheese
Le Pig Mac with braised Pork Belly, Special Sauce, Lettuce, Tomato, Pickles and Sesame Seed on a Steam Bao Bun
Day of Drop Off Platters
(One Size, About 12 People).
Seasonal Cheese and Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives, and Water Crackers
Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips, and Locally Baked Bread
Local Bagel Board of House Smoked Atlantic Salmon, Fresh Local Bagels, Assorted
Cream Cheeses, Capers, Olives, House Pickled Onions, and Fresh Tomato
Cheese and Fruit Board of Seasonal Fresh Fruit, Local Cheeses, and Toast Points with Assorted Jams