Cocktail Hour & Appetizers

Stationary Appetizers

Seasonal Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives and Water Crackers

Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips and Locally Baked Bread

Cold Hors d’Oeuvres, Passed or Plattered

English Cucumber Canapes with Smoked Salmon Mousse, Fresh Dill and Tobiko

English Cucumber Canapes with Hummus and Fire Roasted Tomato

Mini Maine Lobster Rolls with Smoked Aioli and Chive

House Crostini with Maple Sage Ricotta and Prosciutto

Local Heirloom Tomato and Buffalo Mozzarella Skewers with Basil Oil

Warm Hors d’Oeuvres, Passed or Plattered

Seasonal Turkey Meatballs with Mulled Hard Cider Reduction

Bangs Island Mussels with Saffron Butter, Shallots, and White Wine

Southern Chicken and Waffle Sliders with Maine Maple Chili Drizzle

Bajan Fish Cakes with Cod, Calabrian Chilis, and Smoked Tartar Sauce

Fire Roasted Corn and Crab Fritters with Brown Butter

Creole Grilled Oysters with Gremolata Butter and Romano Cheese

Day of Drop Off Platters

(One Size, About 10 People).

Seasonal Cheese and Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives, and Water Crackers

Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips, and Locally Baked Bread

Local Bagel Board of House Smoked Atlantic Salmon, Fresh Local Bagels, Assorted

Cream Cheeses, Capers, Olives, House Pickled Onions, and Fresh Tomato

Cheese and Fruit Board of Seasonal Fresh Fruit, Local Cheeses, and Toast Points with Assorted Jams

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