Cocktail Hour & Appetizers

Stationary Appetizers

Seasonal Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives and Water Crackers

 

Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips and Locally Baked Bread

Staffed Maine Oyster Bar with a selection of fresh Oysters, Maple Mignonette, and Cocktail Sauce

Cold Hors d’Oeuvres, Passed or Plattered

English Cucumber Canapes with Smoked Salmon Mousse, Fresh Dill and Tobiko

English Cucumber Canapes with Hummus and Fire Roasted Tomato

Pastrami Rueben Crostini with Pickled Mustard Seed, House Sauerkraut and Charred Onion Remoulade on Rye Crisp

Mini Maine Lobster Rolls with Smoked Aioli and Chive

House Crostini with Maple Sage Ricotta and Prosciutto

Local Heirloom Tomato and Buffalo Mozzarella Skewers with Basil Oil

Seared Ahi Tuna with Pickled Ginger, Hoisin, Wasabi Pea Crumble on Rice Cracker

Warm Hors d’Oeuvres, Passed or Plattered

Seasonal Turkey Meatballs with Mulled Hard Cider Reduction

Bangs Island Mussels with Saffron Butter, Shallots, and White Wine

Jumbo Prawns with Confit Garlic, Calabrian Chili and Smoked Paprika

Olive Stuffed Meatballs with Fire Roasted Tomato Romesco

Lobster Rangoons with Cream Cheese, Chive, Crispy Wontons and Sweet Chili Sauce

Polenta Stuffed Baby Bella Mushrooms with Chevre and Fresh Herbs

Maple Bourbon Pork Belly Skewers with Charred Onion Relish

Southern Chicken and Waffle Sliders with Maine Maple Chili Drizzle

Bajan Fish Cakes with Cod, Calabrian Chilis, and Smoked Tartar Sauce

Fire Roasted Corn and Crab Fritters with Brown Butter

Creole Grilled Oysters with Gremolata Butter and Romano Cheese

Le Pig Mac with braised Pork Belly, Special Sauce, Lettuce, Tomato, Pickles and Sesame Seed on a Steam Bao Bun

Day of Drop Off Platters

(One Size, About 12 People).

Seasonal Cheese and Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives, and Water Crackers

Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips, and Locally Baked Bread

Local Bagel Board of House Smoked Atlantic Salmon, Fresh Local Bagels, Assorted

Cream Cheeses, Capers, Olives, House Pickled Onions, and Fresh Tomato

Cheese and Fruit Board of Seasonal Fresh Fruit, Local Cheeses, and Toast Points with Assorted Jams